Chinese Food
Summer cookies, fruit and egg tarts
(105977 views)
When the delicate mango meat is integrated into the egg tarts with full milk flavor, it is absolutely delicious and unique. Especially in the same hot dog days. Eating such a mango egg tart can definitely reduce the summer heat. It's so drooling. It's refreshing. This time's fruit and egg tarts are different from the lazy people's version circulated on the Internet. We can make it all by ourselves from the outer skin to the inner filling. The crust is specially made into a crispy biscuit bottom. You can take it to the cake room immediately. It's on sale.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Don't take pictures of the whole family. Because the egg tarts are made first, we will prepare the materials for the tarts first. The butter should be taken out in advance and softened at room temperature. Remember to use salt free butter.
Step2:First pour the sugar powder into the softened butter. Stir it with a scraper. If you're really in a hurry, you don't have time to soften the butter in advance. You can also use the microwave fire for about 20 seconds. Remember to watch. Don't let the butter melt.
Step3:After mixing, use the electric eggbeater. Turn on the high speed. Beat the butter and sugar evenly. Beat it to a little white. It will be OK in less than a minute.
Step4:Then pour in the egg liquid and milk respectively. Just like pouring in, use the electric beater to stir and beat.
Step5:This is the last butter.
Step6:Then sift the low powder into the butter. The flour can be sifted in slowly. Half of the sifting, grab it by hand. Feel the humidity, so as not to sift too much. The dough is dry and hard.
Step7:Then you can get your paws and face directly. Then put the dough into a fresh-keeping bag. Put it in the freezer for 20-30 minutes. Or put it in the freezer for 1 hour. In this way, the dough can be solidified. It is convenient for better shaping.
Step8:When we freeze the tarts, let's make the tarts. Here are the ingredients that need to be prepared. Mango can also be replaced by blueberry or other fruits. It's also delicious. Vanilla essence has been introduced in the previous recipes. Just choose the natural one.
Step9:First, pour sugar and condensed milk into the egg liquid. Stir it.
Step10:Then pour in the yogurt. Yogurt must be thick. Or it's better to make it by yourself. BBO has also sent out recipes for homemade yoghurt. You can see the past recipes.
Step11:Then pour in a few more drops of vanilla. Don't shake your hands too much. Then use the hand beater to stir evenly.
Step12:In this way, the tarts are basically ready. Let's use two bowls to sift the tarts several times. Filter out impurities and bubbles. This will make the tarts smoother. I sifted it three times and got a very delicate and smooth tarting water. Then put the tarts into the cold room and use them later.
Step13:Now I can prepare the fruit. I use mango. I use a cross cutter to take out the pul
Step14:
Step15:
Step16:
Step17:
Step18:
Step19:
Step20:
Step21:
Step22:
Step23:
Cooking tips:* it is better to take out the butter from the refrigerator in advance and cut it into small pieces to soften it. But be careful not to melt. *The tarts must be filtered several times. Otherwise, the tarts will not be so smooth. There are skills in making delicious dishes.
