Cooking Steps

1. 

   Step1:Take out 6 tarts and defrost the

2. 

   Step2:Mix 100g milk + 40g light cream + 30g sugar powder + 2G instant coffee powde

3. 

   Step3:Add 40g of whole egg liquid and mix wel

4. 

   Step4:Coffee tarts screened 2-3 time

5. 

   Step5:Pour the liquid into the skin. Heat up and down the oven. Middle layer. 200 °. 25 minute

6. 

   Step6:Coffee tar