Chinese Food
Original egg tarts
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Egg tart is a kind of dessert I like better. My daughter has no resistance to this kind of dessert. Every weekend when children play together at a party, they bake a plate of egg tart to entertain the children. It is also very popular with the children. But it has to be said that making egg tart skin is a very troublesome thing. I used to make tartskin by myself. That's a torment. It's been tossing all day. Fortunately, now there are semi-finished products for sale. There are ready-made frozen tarts. It saves a lot of things. But the tarts still need to be prepared by themselves. I've seen that many recipes require only egg yolk. Many people also leave a message asking how troublesome the protein is. In fact, the whole egg tarts are also very good. I use the whole egg to make tarts. It's easy, convenient and tastes good. Here's how to make it.
Cooking ingredients
Cooking Steps
Step1:Beat the eggs in a large bowl. Use a hand beater to break them u
Step2:Pour in milk and cream. Mix well
Step3:Add sugar powder and stir well
Step4:Filter through a sieve. The tarts will be more tender and smooth
Step5:Pour into the prepared egg tart skin. The egg tart skin is frozen and can be used without defrosting
Step6:It's all poured out. It's just enough for six, because I've entertained the children. I've put in some happy potato cakes at the same time. I bought them together with the egg tarts
Step7:Preheat oven at 210 degrees. Heat up and down. Middle layer. 25 minutes. (the temperature and time here are for reference only. Please adjust according to your own oven
Step8:It's time to see that the surface of the egg tarts is light yellow. If not, you can continue to bake for a few minutes, or move the baking tray to a layer
Step9:Well, it's ready to eat. No matter whether it's a kid or a big friend, it will be very beautiful to have such a dessert. It's even better to have some fruit.
Step10:It's so simple to make egg tarts at home. Here's a hint. The cream for making egg tarts must be animal cream. The price is higher, but you can eat it safely and safely. The taste is also good. Many egg tarts sold outside use vegetable cream to save costs and maximize benefits. It's not good for your health.
Cooking tips:I need to use sugar powder here. It's easy to melt. My sugar powder is ground in the blender with white sugar. If you don't have sugar powder, you can't grind it by yourself. You can use white sugar or soft white sugar. But you need to add one step. It's just to heat the sugar in the milk, make the sugar melt. After it's cool, add egg liquid and cream to mix it. There are skills in making delicious dishes.
