Chinese Food

Cooking Steps

1. 

   Step1:Egg break u

2. 

   Step2:Add pure milk, cream and sugar and mix wel

3. 

   Step3:More delicate after screenin

4. 

   Step4:Put some chocolate beans in the egg tart ski

5. 

   Step5:Pour in egg tart

6. 

   Step6:Put in the middle layer of the preheated oven for 200 ℃ for 15 minutes. Heat up and dow

7. 

   Step7:Chocolate and cream mi

8. 

   Step8:Hot water meltin

9. 

   Step9:Baked egg tart

10. 

    Step10:Pour the chocolate sauce on the surface of the custar

11. 

    Step11:Just sift the cocoa powde

12. 

    Step12:Immortal eating method of egg tart

13. 

    Step13:One mouthful can burst the pul