Cooking Steps

1. 

   Step1:First, soften the tarting butter at room temperature, then add sugar and stir until it turns whit

2. 

   Step2:Add in the egg liquid and stir evenly, then add in the light milk (if the amount is large, add the egg liquid in several times

3. 

   Step3:Add low flour and mix well. Refrigerate for 1 hou

4. 

   Step4:Take it out and roll it into thin sheets. To cut a circle with a di

5. 

   Step5:Press into the egg tart mold. Put it in the refrigerator and refrigerate it. Make sure the tarts are thin and tasty. If you don't have a cutting die, you can pull a dough and put it into the egg tart mold and press it into shape by han

6. 

   Step6:Put into the oven preheated to 160 ℃ and bake. (it is better to press the weight in the middle to prevent deformation. I didn't = = ugliness doesn't affect eating

7. 

   Step7:Make tarts. Beat the eggs and mix well with other material

8. 

   Step8:Pour the prepared tarts into the pressed tarts. Add a spoonful of raspberry jam (or whatever jam) and bake for 10 minutes in a preheated oven at 250 ℃. I reduced the baking temperature and prolonged the baking time according to my own situatio

9. 

   Step9:Finished product