It's popular recently. It doesn't need to be crispy. It's easy to make and tastes crispy and delicious.
Step1:Beat with butter and sugar powder. Plumage, bulky and white.
Step2:Add the eggs and beat them wel
Step3:Low powder + milk powder sifted and poured i
Step4:Knead into doug
Step5:Divide into small groups. Roll the oil separation paper into 6 mm thick sheets. Put them into the mold. Shape them. Cut off the extra dough.
Step6:After plastic surgery, use toothpick to poke a few small holes at the bottom 160 degrees. Bake for 20 minutes.
Step7:Making egg tarts - mix all the ingredients together. Sift them through again.
Step8:Pour into the bottom of the egg tarts just bake
Step9:190 degrees. Bake for 2025 minutes. The egg tarts will be burnt
Cooking tips:There are skills in making delicious dishes.