Hand made egg tarts

butter:160g sugar powder:28 egg:18 milk powder:18 low powder:270 salt:1 custard liquid -:8 milk:90 light cream:90 sugar:20 yolk:35 https://cp1.douguo.com/upload/caiku/d/8/1/yuan_d8916f1b01205c81983410b6e1717eb1.jpg

Hand made egg tarts

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Hand made egg tarts

It's popular recently. It doesn't need to be crispy. It's easy to make and tastes crispy and delicious.

Cooking Steps

  1. Step1:Beat with butter and sugar powder. Plumage, bulky and white.

  2. Step2:Add the eggs and beat them wel

  3. Step3:Low powder + milk powder sifted and poured i

  4. Step4:Knead into doug

  5. Step5:Divide into small groups. Roll the oil separation paper into 6 mm thick sheets. Put them into the mold. Shape them. Cut off the extra dough.

  6. Step6:After plastic surgery, use toothpick to poke a few small holes at the bottom 160 degrees. Bake for 20 minutes.

  7. Step7:Making egg tarts - mix all the ingredients together. Sift them through again.

  8. Step8:Pour into the bottom of the egg tarts just bake

  9. Step9:190 degrees. Bake for 2025 minutes. The egg tarts will be burnt

Cooking tips:There are skills in making delicious dishes.

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Hand made egg tarts recipes

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