Sweet red bean custard

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How can I be idle at night? I have to find something to eat. Mr. Yang and Dabao both say they haven't eaten egg tarts for a long time. Greedy. Let's make some food. Turn on the air conditioner. Turn on the movie. It's egg tarts. It's awesome. -

Cooking Steps

  1. Step1:Add sugar to milk and stir until sugar dissolve

  2. Step2:Add two whole eggs. Beat well with the hand beate

  3. Step3:Pour in cream and beat wel

  4. Step4:Sieve the above mixtur

  5. Step5:Pour the mixture into the tappet and fill it up. Then put a pinch of honey red beans into each tart

  6. Step6:Oven 200 ℃ for 30 minute

  7. Step7:Attractiv

  8. Step8:Definitely better than Ken'

  9. Step9:I've bought a dozen Portuguese tarts in Macau Casino. The taste is just like that

  10. Step10:Soft and tender pudding with sweet red bean. Super deliciou

Cooking tips:Don't overfill the mixture, or it will overflow when you put blueberries in it. There are skills for making delicious dishes.

Chinese cuisine

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How to cook Sweet red bean custard

Chinese food recipes

Sweet red bean custard recipes

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