Chinese Food
Delicious egg tarts
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Kids say they want to eat egg tarts. They don't need to go to KFC to eat the same delicious egg tarts. Today's kids are really happy. It's perfect if their mother can do what they want. -
Cooking ingredients
Cooking Steps
Step1:Material preparation. Weighing.
Step2:Mix the milk and sugar with a hand beater until the sugar melts.
Step3:Add a whole egg and yolk to the bowl and stir well.
Step4:Add the mixed egg liquid into condensed milk and mix evenly.
Step5:Add the mixture to the milk.
Step6:Add cream. Mix well.
Step7:The tarts are sieved. At least twice. This is the delicate taste. Don't be lazy. I've sifted it three times
Step8:Put the egg tarts on the baking tray. You can add your favorite fruits, honey beans and so on at the bottom. Pour in the egg tarts and fill up.
Step9:Put it into the middle layer of the preheated oven. Heat up and down 180 degrees. Bake for about 25 minutes. (temperature is for reference only.) Caramel color on the surface of the egg tarts. The golden skin of the egg tarts can be baked.
Cooking tips:1. There is no need to defrost the egg tart skin. Take it out when making the egg tart liquid. 2. Sweetness can be reduced appropriately according to your own taste. I don't think the finished product is very sweet. 3. The egg tarts must be screened. There are skills in making delicious dishes.
