Chinese Food
Yogurt egg tart
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Today, I'll teach you how to make a simple and easy-to-use yogurt egg tart. It's super delicious -
Cooking ingredients
Cooking Steps
Step1:1. Preheat the oven 180 degrees in advance. Why preheat the oven? Preheat means to heat the oven to a predetermined temperature before putting the food. In order to bake the food, the materials will not affect the taste and taste of the finished food due to slow warming. 2. Prepare the ingredients - 50g fruit cereal, 300g old yogurt, 9 egg tart
Step2:Put aluminum foil on the baking tray. Put the egg tarts in the baking tray
Step3:Put it into the preheated oven. Reset the temperature to 160 ℃ and bake for 18-22 minute
Step4:When it's in this state, you can turn off the oven and take out the egg tart
Step5:Old yoghurt in the middle of egg tart
Step6:Sprinkle some fruit cereal on the surface.
Step7:Finished product drawin
Cooking tips:I really like to add some fruit elements when making some baked snacks. This time, the yoghurt egg tarts seem to be made by using the recently newly started Panasonic nuja180w steaming and baking machine. So the taste is very good. The tarts are very crispy and will not make people feel dry. Because this steaming and baking machine has a very good steaming and baking function. On the basis of baking, steam assisted is added It helps to heat. In the process of baking, tarted pasta is not easy to lose too much water. In addition, fresh fruit and oatmeal are also juicy, fleshy and tasty. Finally, the taste is really comfortable and delicious. It can't stop eating. There are basin friends who like steaming oven. I've left the chain. The new product has a lot of discounts on the market. It's recommended to try it. Link here HTTPS-// item.jd.com/100004303037 HTML has skills in making delicious dishes.
