Chinese Food
Soybean milk egg tart Kwai
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Sometimes I want to eat tarts. Go out and buy them. They are too sweet. It's very troublesome to make my own skin. Especially in the summer, butter changes fast. So I bought some tarts and frozen them in the refrigerator. If I want to bake them at any time, I can make some tarts by myself. I can also put some fruit as I like. There's still a little soy milk for breakfast. So it's used in egg tarts. Mix the cooked soy milk with sugar and the whole egg mixture evenly. Put some blueberries in before baking. Bake 2 plates. Separate 2 times. Let's eat it without burning your mouth a little bit. The best time to enjoy the taste is that soy milk can't match eggs, and so on. There's no scientific basis for these claims. Nutritionists and food research have refuted the rumor for N years. Eat it if you want
Cooking ingredients
Cooking Steps
Step1:Take some of the egg tarts out and put them on the baking tray. Let's warm them up a little at room temperature.
Step2:Weigh the cooked soymilk with sugar. Knock the eggs open. Clean the blueberry and filter the water.
Step3:Preheat the oven. 215 degrees. Heat up and down. Beat the head of the egg with the cooking stick to break up the whole liquid.
Step4:Continue to stir while slowly adding the cooked soymilk. Stir evenly.
Step5:Use a spoon to put the bean milk and egg tarts into the tarts skin. Put in a few blueberries.
Step6:Put the pan into the oven. Bake for 20 minutes. Then prepare the rest of the egg tarts.
Step7:The first plate is finished. Wear insulating gloves, take out and cool it. Continue to bake the second plate until all the egg tarts are finished.
Step8:Eat while it's ho
Cooking tips:1. The sweetness of cooked soymilk is adjusted according to personal taste. Do not eat soymilk can be replaced by milk. 2. If you don't like adding blueberries, you can omit them or add your favorite ingredients. 3. It's best to eat egg tarts fresh. Add blueberries, fruits can't bear to put. Especially in hot weather. 4. The size of an egg with a shell is about 60 grams. 5. Each oven is different. My is an entry-level oven with 42 liter 4-layer grill. Please adjust the baking temperature and time according to the situation of each oven. The skin of Portuguese tarts can be roasted to layers. The liquid of egg tarts can be solidified or slightly colored. There are skills in making delicious dishes.
