Cookies and egg tarts recipe

Cookies and egg tarts

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Every time in summer, it's a little difficult to buy egg tarts on the Internet when you live in a remote area like Longbao. Basically, you don't want to ship them. It's hard to find a family who is willing to ship them. When you receive the goods, it's deformed to the point where you can't bear to see it. Tried twice. Had to give up. Later, I accidentally saw an egg tart made of cookie dough. I made it several times. It was simple and easy to make. It also tasted crispy and delicious. It was very appetizing.

Cooking ingredients

tart skin part:8

low gluten flour:135g

Cooking Steps

Step1:Cut butter into small pieces. Soften in a pot. Add suga

Step2:Use electric beater to mix butter and sugar. Beat until the color is white, smooth and fluffy

Step3:Add the whole egg liquid into the butter twic

Step4:Beat until the butter absorbs and the egg becomes smooth. Add the other half of the eg

Step5:Low gluten flour and milk powder are sifted and added to the pot with sal

Step6:Use a silica gel scraper to mix the flour and butter paste until there is no dry powder. Do not over mix. When the dough is ready, refrigerate it for 20 minutes. Or refrigerate it for 1 hou

Step7:When the cookie dough is frozen, make egg tarts. Add sugar to the milk, stir and melt, then add 2 chickens

Step8:After mixing evenly, sieve twice with filter scree

Step9:Take out the cookie dough. Divide it into 15 pieces according to 20 grams each. Knead them all

Step10:After the dough is flattened, put it into the egg tart mold. Slowly fit the mold. The edge should be slightly higher

Step11:Pour the egg liquid into the tarts. Pour 8 points to the top

Step12:Put the egg tarts in the middle layer of the preheated oven. Heat up to 160 ℃ and heat down to 170 ℃ for 20 minute

Step13:The egg tarts can be eaten after they are roasted and demoulde

Step14:No rolling, no folding, fragrant and crisp

Cooking tips:The temperature of different ovens is different. It is suggested to adjust the temperature and time flexibly according to the common ovens to make delicious dishes.