Cooking Steps

1. 

   Step1:Put the custard, pure milk and sugar into the pot and simmer until the sugar melts. Let it cool naturally.

2. 

   Step2:Add in the broken eggs. Pour and stir well.

3. 

   Step3:Sift in low gluten flour and mix wel

4. 

   Step4:Passin

5. 

   Step5:Pour into the tartar skin and make it 9 points full (the tartar skin will be softened in advance when it is taken out

6. 

   Step6:Preheat the oven at 190 ° for 25 minutes

7. 

   Step7:Finished produc