Chinese Food
Original egg tarts
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In the early days, Nana and I didn't write the recipe. Then Nana and I forgot the recipe all the time. We have nothing to do today. We have to write a recipe. Otherwise, one day, we will be nervous. We won't find the recipe. -
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. I heated the milk ahead of time. There is sugar. I'm afraid it won't melt if I pour it in.
Step2:Egg tart skin. It's ready-made. I like the brand of Qige. It's very good to crisp. One layer at a time.
Step3:All the materials are poured in and stirred evenly. I took the chopsticks and stirred them.
Step4:It must be sifted. There is yolk, but it is not delicate.
Step5:The egg tarts are ready. Pour them into nine egg tarts. Bake in a preheated oven for 15 minutes. 210 degrees.
Step6:All right. Delicious egg tarts are out
Step7:And a picture of my dessert dinner. Sweet and greas
Step8:Let it cool before eating. Be careful of scalding your mout
Cooking tips:There are skills in making delicious dishes.
