Chinese Food
Quick mango egg tart (non Kwai version)
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Egg tart with fast hands and lazy Kwai. Don't love too sweet. So no cream. Sugar is also used less. There are just mangoes at home. Then I add some mango granules. More mango is sweet. My recipe is just enough to make nine egg tarts. There's not a little more liquid in the egg tarts. Choose a big egg. -
Cooking ingredients
Cooking Steps
Step1:Sugar powder, corn starch and milk should be mixed and stirred well. The sugar powder I use is ground by myself. It's easier to dissolve in water. It can save the steps of heating.
Step2:Beat in another egg. Mix well. Try to choose a big egg. I have 78 grams of egg belt.
Step3:Pass twice. It can filter out bubbles. It's also the key to delicate taste
Step4:Because it's lazy Kwai. It's ready to use. (it's better to put TAPI in the freezer one day in advance for natural thawing). Pour the egg tarts to eight full.
Step5:Put it in the preheated oven. Bake the middle layer 180 degrees for 22 minutes. The temperature of my oven is on the high side. It's about 200 degrees. It depends on my tempe
Step6:While baking, you can prepare mango granules. My is xiaotaimang. I cut two. Not many, not many, just good.
Step7:When it's about 15 minutes, take out the egg tarts and put on the cut mango seeds.
Step8:Put it back in the oven and bake for 58 minutes. In the last minute, you can move the egg tarts to the upper layer to help color them. Like the taste of fresh mango. You can add fruit after baking. It's easier to color the fruit with egg tarts.
Step9:Kwai egg tart, which is delicious and quick, is also not difficult for beginners. Come and try.
Cooking tips:1. The question of whether to add cream or not. In fact, you don't have to worry too much. You can just see if you like it. The cream must be more fragrant. The key calories are also higher. You must be greasy if you eat too much. It's the same with or without condensed milk. Look at your taste and control of calories. It needs a lot of grease to make the crust crisp. The only thing that can be controlled is the tower liquid. Besides, the egg tarts made of milk and eggs are also delicious. Egg tarts are delicious. Don't eat too much at one time. 2. There is less sugar in the formula. I don't like too sweet and greasy. I actually use less than 15g. I like the moderate increase of sweet. There are skills in making delicious dishes.
