Cooking Steps

1. 

   Step1:[display of tartskin ingredients

2. 

   Step2:To make tarts, sift the flour and sugar first. Add the butter softened at room temperatur

3. 

   Step3:The tarts are pressed unevenly into granules with a silica gel shovel or scraper. Then the egg liquid is added and mixed twice. This is the mixing effect after the first addition.

4. 

   Step4:Press and mix the dough as quickly as possible. Then cover with plastic wrap. Refrigerate for 30mins

5. 

   Step5:[display of tarting liquid ingredients

6. 

   Step6:Mix the ingredients of tarting liquid, except butter, evenly, then heat them with water. When heating, keep stirring until thick and turn off the fire.

7. 

   Step7:Take out the refrigerated tarts in the refrigerator. Roll the plastic wrap up and down and put it into the mould. Poke some holes with a fork and put it into the oven with 190 degree preheating. Heat up and down for 12 minutes.

8. 

   Step8:Allow the thick lemon juice to stand for 23 minutes, then add butter. Stir until melted.

9. 

   Step9:Put the tarts into the roasted tarts. It's better to refrigerate for 4 hours