Chinese Food
Super simple custard tarts without cream
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What is the taste of happiness? Of course, you can eat the delicious food you want to eat. When the outside egg tarts are crispy and the inner layer is sweet and yellow frozen egg slurry is formed. A beautiful hot egg tarts is finished. And the fake egg tarts of tutma don't put cream. It's healthier and more suitable for children to eat. A bite is full of happiness.
Cooking ingredients
Cooking Steps
Step1:1. Pour a box of milk and a little sugar into a bowl. Heat in the pan with water, stir and melt the suga
Step2:2. Put 2 eggs into the milk with the sugar turned on. Stir well and sift for 23 times
Step3:This is the milk and egg liquid after screening. It's very delicate
Step4:3. Take out a piece of original hand grasping cake, then buckle the mold on it, and pull out pieces of cake skin
Step5:Brush oil on the mold. Six tarts can be made with one hand grasping cak
Step6:Then spread the buckled hand grasping cake skin in the mold. The last leftover bits and pieces will be rubbed together and spread out in the mold
Step7:Pour the milk and egg mixture just mixed into the hand grabbing cake skin of the mould. In each of them, Tuma put a black gallon to decorate it
Step8:Then put all the egg tarts in the air frying pan. 200 ℃ for 15 minutes (the same with the oven. The time is set according to your oven). Just look in the middle of the way. It's ok if it's solidified and colored
Step9:Baking, setting and coloring are all righ
Step10:At last, you can put it on the plate. It's sweet and mellow, soft and delicious. It's delicious and tender. Take a bite. It's the happiness of satisfaction
Step11:Here's a close-up. It's delicious
Cooking tips:The baking time depends on the temperature and voltage of the oven at home. The best way is to have a look in the middle of the oven. It's solidified. It's colored. You can cook well.
