Egg tarts

market egg tart skin:18 yolk:5 light cream:200g pure milk:200g sugar:20g condensed milk:80g cheese powder:10g https://cp1.douguo.com/upload/caiku/2/f/9/yuan_2f88db88707d7a594a1a03af409fbfa9.jpeg

Egg tarts

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Egg tarts

It's too easy to make egg tarts in an air frying pan.

Cooking Steps

  1. Step1:All the materials are here.

  2. Step2:Put all materials into the blender.

  3. Step3:Beat until it's all fused.

  4. Step4:Pour the egg tarts into the skin of the egg tarts until it is seven minutes full. Put them in the frying basket. Select the baking file. 200 ℃ for 13 minutes.

  5. Step5:It's delicious.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Egg tarts

Chinese food recipes

Egg tarts recipes

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