Chinese Food
Raisin egg tarts
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The outer skin of the egg tart is crispy and the milk inside is fragrant. It's always a beauty I can't resist. Every time I pass the street shop, I always stop to look for it. I buy two appetizers. I feel special satisfaction. In fact, the egg tart is very simple to make. Today, I make some egg tarts by taking a break. I also give my family some appetites. With a cup of strong coffee, we can share the sweet time in the afternoon.
Cooking ingredients
Cooking Steps
Step1:Mix the yolk with sugar.
Step2:Add milk, cream, condensed milk and low gluten flour to the yolk mixture. Mix well.
Step3:Sift the egg tarts to make them more delicate.
Step4:The frozen egg tarts are thawed and shaped into a circle. Divide the liquid of egg tarts into tarts. Fill them with eight or nine layers.
Step5:Put it into the preheated oven of 180 degrees. Bake it on the upper and lower heat for about 10 minutes, so that the tarts are slightly set.
Step6:Take out and put four raisins on each egg tart.
Step7:Put it in the oven again and bake for about 15 minutes. Mainly observe the color and golden color.
Step8:Fresh. The layers are very clear.
Cooking tips:There are skills in making delicious dishes.
