Chinese Food
Portuguese egg tarts
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I really like egg tarts as tea desserts. I like to make some egg tarts to share with my friends when they come home. I like egg tart because of its crispy outside and tender inside. It tastes slightly sweet. Here we only share the method of egg tarts. The skin of egg tarts is too lazy to do it with confidence. Let me be lazy. I used the ready-made egg tarts from the bakery.
Cooking ingredients
Cooking Steps
Step1:Get all the materials ready
Step2:Add cream, pure milk and sugar into the milk pot. Heat it over low heat. Stir until the sugar melts. Don't boil. Turn off the fire before boiling. Put it aside for cooling
Step3:The yolk breaks
Step4:After the milk liquid cools at room temperature, slowly add the yolk. Mix well
Step5:Then add the custard powder and stir it evenly (i.e. egg tarts). If you are quick, it will be easier to add the custard powder after sieving
Step6:Take out the frozen egg tart skin from the refrigerator and put it in place. Pour the egg tart liquid into 8 points and fill it up. Because the egg tart will expand during the baking process
Step7:Preheat the oven well in advance at 210 ℃. Bake it for about 25 minutes. I like to bake it until the surface of the egg tarts is a little brown. According to the situation of my own oven, I found that the time is not enough, and I can bake it a little longer
Step8:I opened the oven door and took a picture when I was almost finished
Step9:Finished produc
Step10:Finished produc
Cooking tips:1. My quantity is just matched with 12 egg tarts. Because I want to share some with my neighbors, I found that the amount of 14 egg tarts can be squeezed out by the hard extrusion of the baking tray, so I added two more 2. Found a bottle of Nestle Cream 250ml. On average just enough for me to do twice without wasting 3. Of course. I don't want to make 12 at a time. Half of all the materials is 6. Don't be less. Otherwise, it will cost more electricity There are skills in making delicious dishes.
