Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Light cream, milk and sugar mixed and heate

3. 

   Step3:Add egg yolk and low gluten powder after coolin

4. 

   Step4:How to sift egg tart

5. 

   Step5:Eight minutes full. Preheat oven. 180 ° 25 minute

6. 

   Step6:Coming ou

7. 

   Step7:Fragrant and tende