New Portuguese egg tarts

tart skin:9 light cream:100g milk:80g yolk:2 sugar:25g low gluten powder:6g https://cp1.douguo.com/upload/caiku/d/5/5/yuan_d5997e6003e9c0a1c16ce1eb246986b5.jpeg

New Portuguese egg tarts

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New Portuguese egg tarts

Recently, my husband has been working overtime. Night shift dessert.

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Light cream, milk and sugar mixed and heate

  3. Step3:Add egg yolk and low gluten powder after coolin

  4. Step4:How to sift egg tart

  5. Step5:Eight minutes full. Preheat oven. 180 ° 25 minute

  6. Step6:Coming ou

  7. Step7:Fragrant and tende

Cooking tips:There are skills in making delicious dishes.

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