Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Add sugar powder to milk. Stir wel

3. 

   Step3:Beat in an egg. Continue to mix wel

4. 

   Step4:Filtering this one is critical. It is directly related to the taste of egg tarts. Do not omit this step. It is recommended to filter twice.

5. 

   Step5:It's ready-made for egg tarts. Pour the egg mixture into seven parts. (the egg tart skin is put into cold storage and defrosted in advance. It is easy to defrost at normal temperature. It is too deformed.) the oven is preheated in advanc

6. 

   Step6:Up and down 200 ℃. 25 minute

7. 

   Step7:Now cut the diced mango. Cut into small piece

8. 

   Step8:When it's 10 minutes, take out the egg tarts and put on the mango cubes

9. 

   Step9:Put it in the oven. Then it's done

10. 

    Step10:Super deliciou

11. 

    Step11:Perfect.