Chinese Food
Mango egg tart
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This summer, egg tarts have been made all the time. Every time, make minor adjustments to the previously used tarts. Today's recorded formula is simple and easy to remember. After baking, there are many burnt spots and the proportion is appropriate (not many but six that can make the original flavor). It should be my ultimate formula that the ones with more burnt spots are the original flavor. The ones with less burnt spots are mango.
Cooking ingredients
Cooking Steps
Step1:Fresh milk, light cream and suga
Step2:Heat and stir over low heat until sugar dissolves, then turn off the heat
Step3:Break the eggs in a bowl. Remove the yolk with a clean hand (this is the easiest and quickest way to get the yolk)
Step4:Add the yolks into the milk one by one. Stir well while adding. Prevent the yolks from clotting
Step5:Sift the mixed tarts once
Step6:Put some of your favorite fruits in the egg tart skin
Step7:Pour in tarts 8 minutes full
Step8:Bake in the middle layer of the preheated oven. Oven middle. 200 degrees. 15 minutes. The specific time and temperature shall be adjusted according to the situation of the oven.
Cooking tips:It's too hot to open. Go straight to Metro and buy ready-made tarts. Match a tarting water at home. Put in your favorite fruit cubes before baking. In less than half an hour from the preparation to the oven, the egg tarts like by the greedy cat will be ready ~ ~ there are skills to make delicious dishes.
