Chinese Food
Fruit and egg tarts
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Egg tarts blend with fruit. No need to say more about the taste. The choice of beauty control.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredient
Step2:Put milk, cream and sugar together.
Step3:Heat over low heat until sugar melts.
Step4:Wait for cooling.
Step5:Put in the yolk. Stir well.
Step6:Put in the low gluten powder. Continue mixing.
Step7:Pass the liquid through the sieve.
Step8:Pour the liquid into the egg tart skin. Pour in eight minutes.
Step9:Prepare the fruit. Cut into small pieces.
Step10:Put the fruit in the tarts.
Step11:Preheat the oven in advance. Heat up and down. 190 degrees. Bake for 25 minutes.
Cooking tips:1. The purpose of liquid screening is to make the custard paste free of dross and taste more delicate. 2. Pour the egg tart paste into the egg tart skin. Make sure to pour it eight points full. If the liquid is too full, it will expand after high temperature heating. The liquid is easy to flow out. 3. The baking time and temperature are just for production test. The actual operation depends on the temperature of the oven. There are skills in making delicious dishes.
