Milk flavored egg tarts

10 egg tarts:8 150g light cream:8 130g milk:8 sugar 30g:8 8g powder:8 2 yolks:8 https://cp1.douguo.com/upload/caiku/a/d/f/yuan_ad1a78982f0b9507448cc6bdb4b30f5f.jpeg

Milk flavored egg tarts

(108632 views)
Milk flavored egg tarts

Cooking Steps

  1. Step1:Mix all ingredients and sift. Changdi oven 200 ℃ for 20 minute

Cooking tips:The temperature difference in each oven is different. Observe patiently and adjust by yourself. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Milk flavored egg tarts

Chinese food recipes

Milk flavored egg tarts recipes

You may also like

Reviews


Add Review