Egg tart egg tart is Kwai Tai today. It's a super simple, quick and delicious egg tart.
Step1:Put all the ingredients into the container and mix. Mix the sugar until there are no particles.
Step2:Sieve the egg tarts more than twice.
Step3:Cover with plastic wrap. Put it in the refrigerator for half an hour. If the room temperature is low, it can be at room temperature.
Step4:Put the egg tart skin on the baking tray. Pour in the egg tart liquid and fill it up to 9 points
Step5:Put it into the preheated oven. Heat it up and down for 200 degrees. Bake for about 25 minutes
Step6:There is caramel color on the surface of the egg tarts. The skin of the egg tarts will turn golden and then they will come out.
Step7:Take a bite. The egg tarts are so delicious that they explode
Cooking tips:1. The oven temperature is for reference only. It's OK to bake until it's colored. 2. The egg tarts must be sifted. They can be used after they are still. In this way, the egg tarts will be more delicate. There are skills in making delicious dishes.