Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Sift the low gluten flour, sugar powder and salt into a large bowl. Put in the butter. Knead and mix with your hands

3. 

   Step3:When mixing into crisp pineapple crumbs, put in egg yolk and stir slightly. Pour in half teaspoon of wate

4. 

   Step4:Move the dough onto the console. Push and knead with your palm until it is evenly mixe

5. 

   Step5:Wrap the dough with plastic wrap and refrigerate for about 1 hou

6. 

   Step6:Break up the cream cheese. Put in the sugar powder and lemon juice. Beat into cheese batter. Add in the fresh milk and continue to stir

7. 

   Step7:Take out the cooled dough. Sprinkle a little flour. Push and press it into 2cm thick dough. Use cutting die to shape it

8. 

   Step8:Use a fork to poke holes in the surface of the doug

9. 

   Step9:Put the made tower skin into the mol

10. 

    Step10:Pour cheese batter into the mounting bag, and then squeeze it into the tappe

11. 

    Step11:Put it into a preheated 180 degree oven and bake for about 25 minutes. Do not let the surface scorch.

12. 

    Step12:Don