[cheese and egg tarts] - produced by couss co545a electric oven recipe-Chinese Food-best chinese food recipes-cooking food

[cheese and egg tarts] - produced by couss co545a electric oven

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Egg tarts are the best dessert for afternoon tea. Go with a drink and have a pleasant afternoon tea.

Cooking ingredients

Cooking Steps

Step1:1. Prepare the materials used. Cream cheese is softened at room temperature in advance. 2、3、4、5、6、7、8

Step2:Heat the cream, milk and sugar in the milk pot. Stir until the sugar melts completely, then cool it.

Step3:Stir the softened cream cheese in hot water until smooth.

Step4:Add the slightly cooled milk solution to the cream cheese in stages.

Step5:Stir until fully fused.

Step6:Break up the yolk and filter it. Slowly pour into the milk. Pour over and stir well.

Step7:Sift in low gluten flour. Mix well and filter the mixture of tarts and water twice to achieve a more delicate state.

Step8:Take out the frozen egg tarts and put them on the baking tray. Pour the tarts into about 8 minutes.

Step9:Co545a electric oven. Preheat it up and down 200 degrees in advance. Put the baking tray in the middle layer and bake for 2025 minutes.

Step10:Until the color is beautiful.

Step11:The filling is very delicate and mellow

Step12:Beautiful afternoon tea begins

Cooking tips:1. Cool the milk liquid until it is not hot, and then pour in the egg liquid. 2. More filtration of the mixture of tarts and water can make the roasted tarts more tender and smooth. 3. The baking temperature and time are for reference only. It can be adjusted properly according to the performance of each oven. There are skills in making delicious dishes.