Chinese Food
Don't love crispy skin, love pie skin
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If it's Portuguese egg tarts, it's probably going to take a detour [your favorite series of Hong Kong egg tarts]
Cooking ingredients
Cooking Steps
Step1:Beat up the butter softened at room temperature with an egg beater. Then add in the egg liquid and sugar and mix them manually. Continue to beat until it looks like an egg flower.
Step2:Pour in the sifted low powder and knead it into a ball with your clean claws (this is probably my favorite thing in my hour). At this time, you may feel that the dough is a little dry and easy to break. Cover with plastic wrap and refrigerate for an hour. Make sure to take it out and make it solid.
Step3:After an hour, let the dough warm up a little for 5 minutes, and then divide it into 8 equal parts on average.
Step4:Then use your fingers to slowly extend the tarts along the mold. Be careful not to be too thin. Otherwise, the tarts may leak later. (in fact, I'm a bit lazy. If you have patience, you can use a rolling pin to spread out the dough and then blur it one by one to carve out the size of the dough you want.
Step5:The preparation of tarting liquid is very easy. Pour all materials together and mix them well. Remember to sift them. In this way, the tarts will be extremely delicate and free of impurities. Then pour the prepared tarts into the tarts skin mold, which is about 89 minutes full, and then they will be ready to enter the furnace.
Step6:Preheat the oven - 250 ℃ for the upper and lower layers, then 230 ℃ for 1112 minutes
Cooking tips:1. The power of each oven is different. The baking time can also be determined by the situation of your own home. If you want to check whether the liquid in the tarts is completely solidified, you can use a toothpick to poke it. If it is not sticky, it means it has solidified. 2. Because someone prefers to eat big egg tarts, I specially make the flat egg tarts grow higher so that one can hold a lot of egg tarts. If you prefer the traditional shape, you will feel super satisfied if you eat one. Then the recipe of the tarts skin is expected to be about 1520. The amount of tarts can be reduced twice as much as my recipe. There are skills for making delicious dishes.
