Portuguese egg tarts

tart skin:9 milk:100ml light cream:100ml yolk:2 sugar:15g condensed milk:10g https://cp1.douguo.com/upload/caiku/3/1/9/yuan_3121fdbd7b3d9a263c935d47cc7dd7c9.jpg

Portuguese egg tarts

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Portuguese egg tarts

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Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Add sugar to milk and stir until it is saccharifie

  3. Step3:Add cream and condensed milk and mix wel

  4. Step4:Pour in the yolk and stir wel

  5. Step5:Sift the egg tarts twice and pour them into the egg tarts skin one by one. Fill up the preheated oven

  6. Step6:Put it in the middle layer of the oven, heat it for 200 degrees, heat it for 175 degrees, and bake it for 20 minutes

Cooking tips:If condensed milk is not added, fine sugar can be added to 30g. There are skills in making delicious dishes.

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Portuguese egg tarts recipes

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