Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Add sugar to milk and stir until it is saccharifie

3. 

   Step3:Add cream and condensed milk and mix wel

4. 

   Step4:Pour in the yolk and stir wel

5. 

   Step5:Sift the egg tarts twice and pour them into the egg tarts skin one by one. Fill up the preheated oven

6. 

   Step6:Put it in the middle layer of the oven, heat it for 200 degrees, heat it for 175 degrees, and bake it for 20 minutes