Chinese Food
Purple potato egg tart
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When I made the cake last time, I left some light cream and made the egg tart of purple potato. The aroma of purple potato and the milk flavor of egg tarts match very well. When the oven is still baking, the strong and sweet taste will be all over the room......
Cooking ingredients
Cooking Steps
Step1:Steamed sweet potato. Peel and cut into small pieces.
Step2:Put the egg tarts in the baking tray. Put the purple potatoes in the tarts.
Step3:Put the cream, milk and sugar in a small pot. Heat it over a low heat. Stir while heating. Until the sugar dissolves. Let it cool.
Step4:Sift the low powder. Add (3). Add the yolk. Mix well. Then filter the tarts with a sieve.
Step5:Pour the filtered egg tarts into the tarts with purple potato pieces.
Step6:Preheat the oven. Put it in the second layer from the bottom for about 20 minutes. (like the one with focus on the surface. Move the baking tray to the middle layer for baking in the last 5 minutes.)
Cooking tips:There are skills in making delicious dishes.
