Chinese Food
Mango egg tart
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Egg tart is the simplest dessert in the dessert. If you use the existing egg tart skin, it's even simpler. You can make delicious egg liquid if you don't bake it
Cooking ingredients
Cooking Steps
Step1:Prepare a little mango.
Step2:Peel and dic
Step3:Oven preheating 190 degree
Step4:Add egg, milk, cream, condensed milk, sugar and stir evenly. The egg liquid is ready
Step5:Egg tarts on the gril
Step6:Pour into the egg tarts. Add the mango cubes. Place in the oven for 180 ° 18 minute
Step7:It's almost done. The whole room is scented
Step8:Bake
Step9:It's very creamy. It's delicious with mango
Cooking tips:Pour the egg tarts directly into the skin of the egg tarts for 8 minutes. Add the mango cubes. The recipe is just 11 pieces of medium egg tarts, which are skillful in making delicious dishes.
