Cranberry egg tart

tart skin:30 yolk:24 pure milk:250ml sugar powder:7080g Cranberry:moderate amount light cream:250g low gluten flour:45g https://cp1.douguo.com/upload/caiku/3/8/8/yuan_38aaf6d7a462a69fc21d11eb98cb5db8.jpg

Cranberry egg tart

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Cranberry egg tart

Cooking Steps

  1. Step1:Food preparatio

  2. Step2:1. Add milk, light cream and sugar powder into the container and heat it until it is saccharified. No need to boil it. Just saccharify it. 2. Add egg yolk and flour into the container and mix them evenly

  3. Step3:Add the prepared cranberries to the tarta peel (you can make it by yourself. You can buy it by yourself. You can make it by yourself for too long

  4. Step4:Add the prepared tart

  5. Step5:Preheat the egg tarts in the upper and lower layers of 210 ° for 10 minutes, then put the tarts into the oven. Then adjust the time to 25 minutes

  6. Step6:After 25 minutes of automatic stop, just take it ou

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Cranberry egg tart

Chinese food recipes

Cranberry egg tart recipes

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