Chinese Food
Innovative coconut custard
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Custard is a dessert we often make in baking. But it's delicious. It's a little greasy when we eat too much. Today, we bring custard made of coconut juice. It's refreshing and not greasy. It's like the QQ taste of pudding. It's OK to eat more.
Cooking ingredients
Cooking Steps
Step1:Boil coconut and sugar over low heat until dissolve
Step2:Then beat in an egg and mix wel
Step3:One pass
Step4:Pour into the tart
Step5:Sprinkle some coconu
Step6:Put it in the preheated oven at 180 ℃ for about 20 minutes
Step7:Super tender is coming out of the water 80 Omega 80
Cooking tips:1. Coconut fat is lower than pure milk and also contains water. Therefore, you must master the proportion of coconut fat and eggs to form a delicious dish.
