Chinese Food
Egg tarts
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This time the tarts are made of whole eggs. In the past, yolk was used to make tarts. The color is pretty. But the rest of the egg white has to find a way to make something else. This time, you don't have to worry about how to consume the egg white. It tastes the same.
Cooking ingredients
Cooking Steps
Step1:Put all the milk, sugar and eggs in the bowl.
Step2:Mix well with a hand beater.
Step3:Add the cream and stir well.
Step4:Sift the egg tarts. Preheat the oven at 200 ℃ for 10 minute
Step5:Pour the egg tarts into the skin. Put it in the preheated oven. 200 degrees 30 minutes.
Step6:When the aroma is baked, it comes out of the oven. Ha ha.
Step7:Isn't it good?
Step8:Try i
Cooking tips:Adjust the temperature and time according to your oven. There are skills in making delicious dishes.
