Chinese Food

Cooking Steps

1. 

   Step1:Bought ready-made egg tart

2. 

   Step2:Material preparatio

3. 

   Step3:100g pure milk, 3 yolks, 10g condensed milk, 100g light cream, 10g white sugar. Mix wel

4. 

   Step4:Low powder sieving. Even mixin

5. 

   Step5:After mixing the egg tarts, sift them for two sides. Make the egg tarts thinner and smoothe

6. 

   Step6:Preheat the oven to 220 degrees. Place the egg tarts on the baking tra

7. 

   Step7:Don't pour the tarts too full, just 8 points ful

8. 

   Step8:Put it in the oven and wait for the food 220 ℃. 25 minutes. According to the temperature of the oven in your own home, the temperature of the oven in each home is different. As long as you don't heat it

9. 

   Step9:O

10. 

    Step10:Crispy outside and tender inside. My favorite hip-ho