Cooking Steps

1. 

   Step1:Take out the egg tarts in the refrigerator and defrost them for 10 minutes in advanc

2. 

   Step2:Heat pure milk, light cream, white sugar pot to mel

3. 

   Step3:Put in the yolk and stir evenly after it is coo

4. 

   Step4:Stir in low gluten powde

5. 

   Step5:I've sifted the tarts twice (this one is sifted

6. 

   Step6:Put in the egg tarts on the baking tray and fill with 9 points

7. 

   Step7:Preheat oven at 200 ℃ for about 20 minute

8. 

   Step8:Come out of the oven (it's very tempting when the fragrance is constantly wafting out) I'll eat it if you don't say it