Chinese Food
Cute mini pumpkin tart
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I bought a pumpkin. I made bread two or three times. I was wondering if I could make something else. I just received the egg tarts from the chef. So I made today's pumpkin tarts. Pumpkin stuffing reference from @ Huihua food record. Tarts reference from @ gossip rabbit. I made some adjustments. The tarts are crisp and loose. The pumpkin mud is full of milk. I ate three at a time. The roasted pumpkin tarts are decorated with chocolate and painted with facial expressions. Small pumpkin tarts can also make lovely shapes.
Cooking ingredients
Cooking Steps
Step1:Peel the pumpkin, cut it into small pieces and steam. Then add other ingredients into the stuffing. Stir with the blender.
Step2:Sift the pumpkin stuffing three times. It's more delicate.
Step3:Add all the sugar powder into the softened butter. Beat the butter with the electric beater at medium speed until the butter is slightly swollen and the color is lighter.
Step4:Add the whole egg liquid in three times. Stir evenly at the first speed of the electric beater.
Step5:Sift in low gluten flour and milk powder. Mix with a spatula. Make dough. Then put into a fresh bag. Refrigerate for 30 minutes.
Step6:The relaxed dough is divided into 12 pieces. The dough is rubbed round and flattened. It is put into the egg tart mold. The edge and bottom are compacted by hand. Finally, the redundant dough on the edge can be scraped off with a scraper.
Step7:Pour pumpkin puree into the tarts. About 9 minutes full.
Step8:Into the preheated oven. Medium and upper layer. 180 ℃. Bake for 20 minutes.
Step9:The pumpkin tarts are cooled until they are not hot, and then demoulded. Then the animal expressions are made with chocolate and ham slices. Cut the ham into small triangles. Make the chicken's mouth
Cooking tips:1. If the eggs are refrigerated, they should be reheated first. When they are added into the butter paste, they should be added in several times. Otherwise, they are easy to be separated from oil and water. 2. The dough has better ductility after being refrigerated and relaxed. It is easier to shape. 3. Please adjust the baking time and temperature according to your own oven temper. There are skills in making delicious dishes.
