Cooking Steps

1. 

   Step1:Pour the pure milk into a small pot. Add the sugar. Heat over the minimum heat. Stir until the sugar melts completely. Turn off the heat.

2. 

   Step2:Beat in the eggs and mix well.

3. 

   Step3:Add low gluten flour and mix well.

4. 

   Step4:Pass the sieve. Filter out the gluten and pimples. The egg tarts are ready.

5. 

   Step5:Wash the strawberries and cut them into small pieces.

6. 

   Step6:Preheat the upper and lower tubes of the oven 200 degrees.

7. 

   Step7:Get the tarts ready. Put in the strawberries.

8. 

   Step8:Pour in the egg tarts.

9. 

   Step9:Into the preheated oven.

10. 

    Step10:Bake for 25 minutes at 200 degrees.

11. 

    Step11:It's almost done. The room is full of the sweet taste of egg tarts.

12. 

    Step12:Out of the oven.

13. 

    Step13:Decorate it with fresh strawberry fruit.

14. 

    Step14:Sweet and sour strawberry egg tarts.

15. 

    Step15:Crispy outside and tender inside.

16. 

    Step16:Delicious without friends.

17. 

    Step17:Finished product.

18. 

    Step18:Finished product.