Cooking Steps

1. 

   Step1:Take out the tarts half an hour in advance to defros

2. 

   Step2:Mix all materials except yolk. If sugar is hard to dissolve, heat it in water. Stir slowly until it dissolves completely.

3. 

   Step3:After the mixture cools down, add the broken yolk liquid. Continue to mix until it is completely fused. Turn into a pale yellow egg tarting liquid

4. 

   Step4:Preheat the oven at 220 degrees. Put the egg tarts into the skin. It's about 89 minutes full (I only thawed six large tarts. Actually, this recipe can make seven egg tarts

5. 

   Step5:Bake in the middle for about 20 minutes. Slowly form the tiger skin. In the last few minutes, it's better to stare at the oven and pay attention to coloring

6. 

   Step6:You can eat it when it's a little cold - how delicious the egg tart is when it's warm and slightly hot. Egg tarts can be decorated with fruit. Sour ones have different flavor