Cooking Steps

1. 

   Step1:Cut butter into small pieces. Soften at room temperatur

2. 

   Step2:Soften. Beat butter with the beater

3. 

   Step3:Add sugar and continue to beat

4. 

   Step4:Add sugar powder and beat. Continue to add the whole egg liquid twice. Beat evenly every time

5. 

   Step5:Whipped batter

6. 

   Step6:Sift the butter batter into the low gluten flou

7. 

   Step7:Smooth dough by han

8. 

   Step8:Cover with plastic wrap. Refrigerate for 1 hou

9. 

   Step9:Take out the frozen dough and roll it with a rolling pin to form a thick sheet

10. 

    Step10:Use a scraper to cut a thin piece. Put it in the tray. Use a rolling pin to press off the extra part

11. 

    Step11:Poke a hole in the pie with a fork

12. 

    Step12:Put the pie in the middle of the oven and bake at 180 degrees for 20 minutes

13. 

    Step13:After baking, take out the pie. Make the custard sauce. Add the milk and sugar and stir well. Then add the yolk. Stir well

14. 

    Step14:Sift in the low gluten flour again. Stir well. Heat over a low heat. Stir continuously until it is pasty. Stir well with the softened butter

15. 

    Step15:Put the warm custard sauce into the mounting bag. When the tarts are cool, squeeze the custard sauce into the tarts evenly

16. 

    Step16:Then decorate with your favorite fruit.

17. 

    Step17:Meimeida's finished products are out.

18. 

    Step18:Can make different shape

19. 

    Step19:Share it with the one you love.