Oats, banana, egg and milk Tarts

banana:1 oats:150g milk:100ml egg:1 sugar powder:10g https://cp1.douguo.com/upload/caiku/b/5/3/yuan_b59915d3bbf5a60f9a765a9f92867c33.jpeg

Oats, banana, egg and milk Tarts

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Oats, banana, egg and milk Tarts

Low fat and healthy. Even if it's a dessert that can be used to lose weight. Whether it's breakfast or afternoon tea, it's super good for energy supplement.

Cooking Steps

  1. Step1:Prepare the food and materials. Do not touch the mol

  2. Step2:Add the whole oatmeal to the crushed banana puree. Mix wel

  3. Step3:Spread the mixture of oats and bananas into the mold. Dig a hole in the middle. Bake in the oven at 230 ℃ for 15 minutes

  4. Step4:Beat in an egg. Add milk and a small amount of sugar

  5. Step5:Mix evenl

  6. Step6:Add the egg milk to the roasted banana oats. Bake at 180 ℃ for 15 minute

  7. Step7:It's super beautiful. One bite at a time. It's delicious

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Oats, banana, egg and milk Tarts

Chinese food recipes

Oats, banana, egg and milk Tarts recipes

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