Cooking Steps

1. 

   Step1:Peel and wash the sweet potato and cut into small pieces.

2. 

   Step2:Steam for 10 minutes and take out to cool.

3. 

   Step3:Put whipped cream, pure milk and sugar in the pot together. Heat over a minimum heat. Stir until sugar is completely melted and turn off the heat.

4. 

   Step4:After cooling, add yolk and low gluten flour and mix well.

5. 

   Step5:Sift out the gluten and pimples. Finish the egg tarts.

6. 

   Step6:Preheat the upper and lower tubes of the oven 200 degrees.

7. 

   Step7:Put the defrosted egg tart skin in the baking tray. Put the steamed purple potato on it.

8. 

   Step8:Pour in egg tarts. 8 points to full.

9. 

   Step9:Put it into the preheated oven and bake it for 10 minutes at 200 ℃.

10. 

    Step10:Take out the baking tray after 10 minutes. The egg tarts are in semi-solid state. Put the purple potato on it.

11. 

    Step11:Continue to feed into the oven. Bake in the upper and lower tubes at 210 ℃ for 15 minutes.

12. 

    Step12:Purple potato egg tart is out.

13. 

    Step13:Super delicious.

14. 

    Step14:Beautiful.

15. 

    Step15:I don't want what the kids like.

16. 

    Step16:Ten egg tarts will soon be eaten up.