Cooking Steps

1. 

   Step1:Egg yolk breakin

2. 

   Step2:Add cream, milk, sugar powder and low gluten powder and mix wel

3. 

   Step3:Pour in egg tarts. Eight ful

4. 

   Step4:In the preheated oven. 200 degrees. Heat up and down the middle layer. Bake for about 25 minutes

5. 

   Step5:Put the canned yellow peach in the middle before it is put out of the ove

6. 

   Step6:Detai

7. 

   Step7:Detai

8. 

   Step8:Detai