Chinese Food
Egg tarts
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Today I made double skin milk. The rest of the yolk was used to make tarts. Simple. Simple good simple
Cooking ingredients
Cooking Steps
Step1:Mix egg yolk, milk, cream and sugar powder together.
Step2:I passed the second sieve. The egg tarts are ready.
Step3:Pour into the egg tarts.
Step4:140 degrees for 20 minutes (depending on the performance of the personal oven).
Step5:Out of the oven.
Cooking tips:There are skills in making delicious dishes.
