Chinese Food
Strawberry egg tart
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Egg tart is a dessert that many people like. It's delicious and nutritious. It's also rich in taste. The sweet taste is irresistible. Every time I pass KFC, I can't help but want to buy one. 5 yuan. Two bites. It's not cheap. Usually I buy tarts online and make them myself. 10 costs only 5 yuan. I don't care how I eat them. Although egg tarts are delicious, they are high in calories, so be moderate and don't be greedy. -
Cooking ingredients
Cooking Steps
Step1:First put the frozen egg tarts in the baking tray. Defrost at room temperature. It can also be used directly. (I use mini egg tarts
Step2:Mix the cream, milk and sugar evenly. Pour them into the pot. Heat over low heat until the sugar melts completely. Cool them and add the yolk. Sift in the low powder. Mix well. It's not hot, but it's easy to melt.
Step3:The egg tarts are stirred evenly without caking. Put them into the sieve and sift twice to ensure that the egg tarts are fine. Here the egg tarts are finished.
Step4:Preheat the oven at 200 degrees. Put the baking tray in the middle layer. Bake for 25 minutes. Pour the egg tart liquid into the egg tart skin. Fill it up to seven point
Step5:Cut the strawberries into small pieces. Put them on the roasted egg tarts. Rich milk flavor, smooth taste. With fresh strawberries. One for two. Children can't stop eating.
Cooking tips:Because the temperature of each oven is different. The temperature and time are for reference only. There are skills in making delicious dishes.
