The whole egg is used for tarting liquid. The protein is not wasted. The taste is wonderful.
Step1:It tastes great.
Step2:Milk in the basi
Step3:Add suga
Step4:Add egg
Step5:Beat evenly with hand beate
Step6:Add crea
Step7:Passin
Step8:Defrost tarts in advanc
Step9:Put in durian mea
Step10:Pour in the tarting liquid. Nine minutes ful
Step11:Preheat the oven at 200 degrees. Bake for about 25 minutes.
Step12:It's delicious.
Step13:Delicious.
Cooking tips:There are skills in making delicious dishes.