The whole egg is used for tarting liquid. The protein is not wasted. The taste is wonderful.

Step1:It tastes great.

Step2:Milk in the basi

Step3:Add suga

Step4:Add egg

Step5:Beat evenly with hand beate

Step6:Add crea

Step7:Passin

Step8:Defrost tarts in advanc

Step9:Put in durian mea

Step10:Pour in the tarting liquid. Nine minutes ful

Step11:Preheat the oven at 200 degrees. Bake for about 25 minutes.

Step12:It's delicious.

Step13:Delicious.
Cooking tips:There are skills in making delicious dishes.