All egg version durian egg tart

small tart skin:12 sugar:25g light cream:65g milk:120g egg:2 durian meat:moderate amount https://cp1.douguo.com/upload/caiku/5/b/f/yuan_5bb2940e637789ee674ba3b46563dfcf.jpeg

All egg version durian egg tart

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All egg version durian egg tart

The whole egg is used for tarting liquid. The protein is not wasted. The taste is wonderful.

Cooking Steps

  1. Step1:It tastes great.

  2. Step2:Milk in the basi

  3. Step3:Add suga

  4. Step4:Add egg

  5. Step5:Beat evenly with hand beate

  6. Step6:Add crea

  7. Step7:Passin

  8. Step8:Defrost tarts in advanc

  9. Step9:Put in durian mea

  10. Step10:Pour in the tarting liquid. Nine minutes ful

  11. Step11:Preheat the oven at 200 degrees. Bake for about 25 minutes.

  12. Step12:It's delicious.

  13. Step13:Delicious.

Cooking tips:There are skills in making delicious dishes.

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How to cook All egg version durian egg tart

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All egg version durian egg tart recipes

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