Chinese Food
Milk flavored egg tarts
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Egg tarts are sweets. They are popular with female friends and children. Their taste is sweet and mellow, soft and delicious. The tarts are crispy and delicate. It's delicious. Use it for afternoon tea. Dessert with a juice drink. Perfect. Because I often buy it for children. Today, I want to try to do it myself for a while. I also need to learn how to make egg tarts when I have a chance. -
Cooking ingredients
Cooking Steps
Step1:Prepare the materials in the drawing. Add low gluten flour.
Step2:Prepare a small pot. (it's not a small bowl, because it needs to be heated) pour in the light cream, pure milk, condensed milk. Put the gas stove on a small fire and add the white sugar to mix slowly. Make the white sugar melt.
Step3:Separate the egg whites for later use
Step4:Melt the sugar in the pot and cool it. Sift in the low powde
Step5:Mix well Stay cool.
Step6:Cool to just a little bit. Add three yolks and sti
Step7:After mixing, the tarts should be screened.
Step8:The tarts look smooth
Step9:When you are going to make egg tarts, you should take out the skin of egg tarts and defrost it for a while. Lay the egg tart skin. Add the egg tart water.
Step10:In the oven. 200 degrees. 20 minutes.
Step11:Wow. Perfect.
Step12:Take photos and eat.
Cooking tips:The water of the egg tarts is mixed and sifted. The egg tarts baked in this way are more beautiful There are skills in making delicious dishes.
