Chinese Food
Xiamen snacks - [coconut tower]
(92339 views)![Xiamen snacks - [coconut tower]](https://cp1.douguo.com/upload/caiku/8/0/8/yuan_80ba6ca4b6a0c3ce17ed22243935efd8.jpg)
Coconut tower retains the rich sweetness and softness of tarts . With the light fragrance of coconut and the milk flavor of light milk, it is memorable. Compared with the fragrant egg tart, coconut tower is not as sweet and greasy as egg tart. The fragrance is more fresh. If you are tired of egg tart, you can try the fresh coconut tower. I believe you will like it.
Cooking ingredients
Cooking Steps
Step1:The material of TAPI is all mixed. Knead the dough by hand. Wrap it in plastic wrap and chill for 30 minutes. 30 minutes later, take out the pastry dough. First lay a film on the board. Then roll out the pastry dough on the film.
Step2:Divide the dough into circles larger than the mold along the mold.
Step3:Put the tare on the mold. Roll off the extra edge with a rolling pin.
Step4:Melt the butter and add sugar.
Step5:Add other materials and stir well. The coconut stuffing is ready.
Step6:Put the coconut stuffing in the tap and fill it up.
Step7:Put it in the middle layer of the preheated oven. Bake it at 190 ℃ for 20 minutes.
Step8:You'd better put the coconut tower for one night to eat. Put the coconut stuffing for one night to return the oil. The fragrance overflows.
Cooking tips:Fill the stuffing with eight points. There is baking powder in the stuffing. It will swell when baking. There are skills in making delicious dishes.
