Chinese Food

Cooking Steps

1. 

   Step1:Prepare fresh milk, cream, eggs, sugar and tart

2. 

   Step2:Mix the fresh milk and cream. Put in the sugar and heat while stirring. Turn off the fire when the sugar is completely melted

3. 

   Step3:Break up the yol

4. 

   Step4:Into the milk. Mix. Turn clockwise. It's all mixe

5. 

   Step5:Put less dry flour and mix wel

6. 

   Step6:Filter out flour pimples with a filter scree

7. 

   Step7:Pour the egg into the tarts. Don't slow down. Eight points is enoug

8. 

   Step8:Bake at 180 ℃ for 15 minutes. After the interior is cooked, bake at 220 ℃ for 10 minutes to color.

9. 

   Step9:Finally, take out the egg tarts and let them cool. Then you can eat them. If you like sweets, you can put more sugar or condensed milk.