Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients. If you want to make a little less, you can reduce it in proportion (for example, 7 egg tarts with 1 egg and half a bag of milk is OK

2. 

   Step2:Mix the eggs evenly. Try not to foam them hard

3. 

   Step3:Add some marshmallows according to your taste. Stir evenl

4. 

   Step4:Add milk. Continue to mi

5. 

   Step5:Pour the mixed egg liquid into 2 / 3 cup of tart

6. 

   Step6:Put it in the oven after 220 ℃ (make sure to preheat it

7. 

   Step7:Choose 220 degrees for the oven. Heat the upper and lower plates for about 20 minutes. Time and temperature are slightly different according to the temper of your ove

8. 

   Step8:The delicious egg tarts are out of the oven. Try it quickly. Put your favorite fruits and dried fruits. They taste deliciou

9. 

   Step9:Xiaoyang delicacies produced by shanguo store, Tengzho